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Peach & Raspberry Crumble Bars

Peach & Raspberry Crumble Bars That Will Wow Your Guests

Peach & Raspberry Crumble Bars are a delightful dessert that perfectly captures summer's essence.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 9 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup all-purpose flour substitute with gluten-free flour for gluten-free option
  • 1 cup oats quick oats can be used instead of rolled
  • 3/4 cup brown sugar light brown sugar preferred
  • 1/2 cup sliced almonds omit for nut-free version
  • 1/2 cup butter can substitute with vegan butter for dairy-free option
For the Fruit Filling
  • 2 cups peaches fresh is best, but canned (drained) can be used
  • 1 cup raspberries swap for mixed berries if desired
  • 2 tablespoons lemon juice lime juice can be used as a substitute
  • 1/4 cup granulated sugar can be adjusted according to fruit's sweetness
For the Topping
  • 1 teaspoon vanilla extract extract can be substituted with vanilla paste

Equipment

  • 8x8-inch baking pan
  • mixing bowls
  • fork or pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and prepare an 8x8-inch baking pan by lining it with parchment paper or greasing it.
  2. In a large bowl, combine all-purpose flour, oats, brown sugar, and sliced almonds. Blend in the butter until the mixture resembles coarse crumbs.
  3. Press half of the crumble mixture into the bottom of the prepared pan and bake for about 15 minutes, or until lightly golden.
  4. In a bowl, gently combine sliced peaches and raspberries with lemon juice and vanilla extract. In a separate bowl, whisk together flour, granulated sugar, and a pinch of salt.
  5. Layer the peach and raspberry mixture evenly over the warm crust and sprinkle the remaining crumble mixture over the top.
  6. Return the bars to the oven and bake for an additional 35-40 minutes until golden brown and bubbling slightly.
  7. Allow the bars to cool completely in the pan before lifting them out using parchment paper and slicing into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For the best texture, drain excess liquid from the fruit mixture and ensure the bars cool completely before slicing.

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