Ingredients
Equipment
Method
Step-by-Step Instructions
- Fill a tall glass to the brim with ice cubes, creating a refreshing base for your drink.
- Drizzle the homemade Peach Cobbler Syrup over the ice, allowing it to cascade down the sides.
- Pour 6 ounces of chai concentrate over the syrup slowly to maintain the stunning layers.
- Gently add 4 ounces of oat milk over the back of a spoon to preserve the layering effect.
- Finish by sprinkling a pinch of ground cinnamon or nutmeg on top.
Nutrition
Notes
This drink is customizable; adjust sweetness and try different milk alternatives for variation.
