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Olive Tapenade Crostini

Olive Tapenade Crostini: A Flavorful Party Favorite

This Olive Tapenade Crostini is a delightful vegan appetizer that combines olive tapenade with crispy baguette slices for a burst of Mediterranean flavor.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 8 crostinis
Course: Appetizers
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tapenade
  • 1 cup Pitted Green Olives Provides a buttery flavor
  • 1 cup Pitted Black Olives Adds depth; kalamata is a great alternative
  • 1 cup Jarred Red Pepper Offers sweetness and vibrant color
  • 1/2 cup Walnuts Adds a crunchy texture; omit if nut-free
  • 1 medium Lemon Fresh zest and juice brighten the dish
  • 1/4 cup Extra Virgin Olive Oil Rich and smooth, balancing the saltiness
  • 1 teaspoon Salt Necessary for flavor enhancement
For the Crostini
  • 1 loaf Baguette Choose a fresh baguette and slice it thinly
  • 1 tablespoon Fresh Thyme Optional garnish for added freshness

Equipment

  • Oven
  • Baking Sheet
  • Food Processor

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Slice the baguette into thin, even pieces, about 1/2 inch thick.
  3. Drizzle each baguette slice with extra virgin olive oil.
  4. Toast the baguette slices for 5-8 minutes until golden brown.
  5. In a food processor, combine olives, red peppers, walnuts, lemon juice, and salt.
  6. Pulse until it reaches a coarse yet spreadable consistency.
  7. Stir in more olive oil until desired consistency is reached.
  8. Spoon the tapenade over each toasted baguette slice and garnish with lemon zest and thyme.
  9. Serve the crostini on a platter and enjoy!

Nutrition

Serving: 1crostiniCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 150IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Store tapenade in an airtight container for up to 1 week. Baguette slices can be kept crispy in a paper bag for up to 2 days.

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