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Oatmeal Cookie Creamer

Oatmeal Cookie Creamer: Cozy Flavor for Your Coffee Bliss

Elevate your coffee with this homemade Oatmeal Cookie Creamer, a blend of brown sugar, cinnamon, and vanilla that offers a cozy and delightful flavor.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 32 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Milk Use whole, oat, or almond milk depending on your preference for creaminess.
  • 1 cup Heavy Cream Adds richness; can be swapped with half-and-half for a lighter texture.
For Sweetness and Flavor
  • 1/2 cup Brown Sugar Provides that delightful cookie dough flavor; try coconut sugar for a healthier alternative.
  • 2 teaspoons Ground Cinnamon Infuses warmth; adjust the amount based on your spice preference.
  • 1 teaspoon Vanilla Extract Essential for the nostalgic cookie aroma; opt for pure vanilla for the best results.
  • 1 pinch Salt Balances the sweetness and enhances the overall flavor profile.

Equipment

  • small saucepan
  • whisk
  • funnel
  • glass jar or bottle

Method
 

Step-by-Step Instructions
  1. Combine Base Ingredients: In a small saucepan, pour in your choice of milk and heavy cream, then add the brown sugar. Using a whisk, gently stir the mixture together over medium heat for about 3-5 minutes until the sugar dissolves completely.
  2. Heat Mixture: Continue to stir the creamer mixture frequently as it warms until it becomes a smooth blend and starts to steam, typically taking 5-7 minutes.
  3. Add Flavorings: Remove from heat and stir in the ground cinnamon, vanilla extract, and pinch of salt until well combined.
  4. Cool and Store: Allow the Oatmeal Cookie Creamer to cool for about 10 minutes. Transfer into a clean glass jar or bottle using a funnel.
  5. Refrigerate and Use: Store in the refrigerator for up to 7 days. Shake before each use.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 15gProtein: 2gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 100mgPotassium: 200mgSugar: 12gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For a less sweet creamer, reduce the brown sugar by half or substitute with coconut sugar. Always store in an airtight container in the fridge.

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