Ingredients
Equipment
Method
Preparation
- Lightly grease a 9x13-inch baking dish or line it with parchment paper.
- Crush the vanilla Oreo cookies into fine crumbs.
- Combine crushed cookies with melted butter and sprinkles, then press into the bottom of the baking dish.
- Beat cream cheese, powdered sugar, and sprinkles until creamy. Fold in whipped topping, then spread over the crust.
- Mix pudding with milk until thick, then fold in sprinkles and spread over cream cheese layer.
- Spread remaining whipped topping over pudding layer and top with crushed cookies and additional sprinkles.
- Refrigerate for at least 4 hours before serving.
Nutrition
Notes
Customize with fresh fruits or different cookies as desired. Ensure cream cheese is soft for the best texture.
