Go Back
–+ servings
Mexican Street Corn

Mouthwatering Mexican Street Corn: A Must-Try Summer Treat

This Mexican Street Corn recipe offers a delicious blend of grilled corn, creamy sauce, and zesty toppings, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 ears
Course: Snacks
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 cobs Corn on the Cob Choose fresh corn for the sweetest result.
For the Creamy Sauce
  • 1/2 cup Mayonnaise Greek yogurt is a lighter substitute if preferred.
  • 1/2 cup Sour Cream Plain yogurt can be a suitable swap.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for bolder flavor.
For the Toppings
  • 1/2 cup Cotija Cheese Feta cheese is a good substitute if unavailable.
  • 1 teaspoon Chili Powder Adjust for heat preference, with paprika as a milder option.
  • 1 Lime Fresh lime juice elevates the flavor.

Equipment

  • Grill
  • mixing bowl
  • Plate

Method
 

Step‑by‑Step Instructions for Mexican Street Corn
  1. Preheat your grill to medium-high heat, around 400°F (200°C). Rinse the corn on the cob to remove debris.
  2. Once the grill is hot, place the corn cobs directly onto the grates. Grill for 8-10 minutes, turning occasionally.
  3. While the corn is grilling, combine mayonnaise, sour cream, and garlic powder in a small bowl. Stir until smooth.
  4. Crumble cotija cheese onto a plate, allowing enough surface to coat the grilled corn.
  5. When the corn is grilled, remove it and allow it to cool slightly. Brush the creamy sauce over each ear of corn.
  6. Roll the sauced corn in crumbled cotija cheese to coat all sides.
  7. Sprinkle chili powder over each ear of corn, adjusting to your spice preference.
  8. Serve immediately with fresh lime wedges for squeezing.

Nutrition

Serving: 1earCalories: 250kcalCarbohydrates: 25gProtein: 6gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 15mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Use the freshest corn available for maximum flavor. Adjust the chili powder based on heat preference and don’t skip the lime wedges to brighten the flavors.

Tried this recipe?

Let us know how it was!