In a bowl, mix cream cheese, cheddar cheese, jalapeños, and green onions until well combined.

Take an egg roll wrapper, place about 2 tablespoons of the mixture in the center, and roll tightly, sealing edges with water.

Heat olive oil in a skillet over medium heat and fry the egg rolls until golden brown and crispy, about 3-4 minutes per side.

Remove egg rolls from the skillet and place on a paper towel to drain excess oil.

Serve warm with your favorite dipping sauce.