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Mini Deep Dish Crescent Roll Pizzas

Mini Deep Dish Crescent Roll Pizzas: Quick, Fun & Customizable

Mini Deep Dish Crescent Roll Pizzas are a fun, quick snack or appetizer, customizable with various toppings for any taste and occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 6 pizzas
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 tube Crescent Roll Dough Can substitute with homemade pizza dough.
For the Filling
  • 1 cup Marinara Sauce Can substitute with pizza sauce or pesto.
  • 1 cup Shredded Mozzarella Cheese Other cheeses can be used for varying flavors.
  • 1 cup Pepperoni Can use assorted veggies for vegetarian option.

Equipment

  • Muffin tin
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease your muffin tin.
  2. Unroll and separate the crescent roll dough into individual triangles.
  3. Press each triangle into the greased muffin tin to form the crust.
  4. Spoon marinara sauce into each mini crust.
  5. Sprinkle shredded mozzarella cheese on top of the sauce.
  6. Add your chosen toppings over the cheese.
  7. Bake in the oven for 10-12 minutes until golden brown.
  8. Let cool for a few minutes before serving.

Nutrition

Serving: 1pizzaCalories: 200kcalCarbohydrates: 20gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

These pizzas are customizable and can cater to different tastes, making them ideal for children and gatherings. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

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