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Millionaire Gnocchi with Creamy Sauce

Millionaire Gnocchi with Creamy Sauce for Cozy Nights

This Millionaire Gnocchi with Creamy Sauce is a quick yet luxurious comfort food, perfect for cold nights and busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 pack Potato Gnocchi The star of this dish, providing a delicate, chewy texture.
For the Sauce
  • 2 tablespoons Unsalted Butter Adds richness to the sauce.
  • 2-3 cloves Garlic Fresh garlic is best.
  • 1 cup Heavy Cream Forms the base of the creamy sauce.
  • 1 cup Grated Parmesan Cheese Enhances the creaminess.
For the Finish
  • 2 tablespoons Fresh Parsley Adds color and flavor.
  • 1 tablespoon Truffle Oil Optional, elevates flavor.
  • to taste Salt Essential for seasoning.
  • to taste Black Pepper Essential for seasoning.

Equipment

  • large pot
  • Colander
  • large skillet
  • Wooden Spoon

Method
 

Step‑by‑Step Instructions
  1. Boil a large pot of salted water and add potato gnocchi, cooking until they float to the surface, about 2-3 minutes.
  2. In a large skillet, melt unsalted butter over medium heat, add minced garlic, and sauté for 1-2 minutes.
  3. Pour in heavy cream and let simmer, then add Parmesan cheese and stir until melted and thick.
  4. Add the cooked gnocchi to the skillet, stir to coat and season with truffle oil, salt, and pepper.
  5. Garnish with chopped parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 12gFat: 30gSaturated Fat: 18gCholesterol: 70mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 4mgCalcium: 200mgIron: 1mg

Notes

Use freshly minced garlic for best flavor. Substitute heavy cream with half-and-half for a lighter option.

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