Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat the oil in a nonstick skillet over medium heat until it shimmers—about 2-3 minutes.
- Fry the corn tortilla strips in the hot oil for about 5 minutes, stirring frequently until golden brown and crispy.
- Transfer the strips to paper towels to drain and sprinkle with salt.
- Sauté diced white onion and jalapeño in the same skillet over medium-low heat for approximately 3-4 minutes.
- Pour in the beaten eggs and cook gently for about 2-3 minutes.
- Fold in tortilla strips and chopped cilantro, mixing gently for about 1 minute. Sprinkle with shredded cheese and cover to melt.
- Warm flour tortillas and spoon the mixture into each tortilla.
- Garnish with pico de gallo, diced avocado, and crumbled cotija cheese. Add hot sauce if desired.
Nutrition
Notes
Prep all ingredients ahead of cooking for an easier process. Customize ingredients to suit your taste.
