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–+ servings
Raspberry Cream Cookies

Melt-in-Your-Mouth Raspberry Cream Cookies for Sweet Moments

These Raspberry Cream Cookies are a delightful treat, featuring a crunchy exterior and creamy raspberry filling, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 47 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup unsalted butter Can substitute with margarine for a dairy-free version.
  • 1.5 cups powdered sugar No direct substitution; granulated sugar results in a gritty texture.
  • 2 cups all-purpose flour Gluten-free flour can be used, but texture may vary.
  • 1 teaspoon almond extract Vanilla extract can be used if almond is unavailable.
For the Filling
  • 1 cup heavy cream Light cream can be used for a lighter filling, but it may not whip as well.
  • 0.5 cup fresh raspberries Frozen raspberries can be used, but drain excess moisture after thawing.

Equipment

  • mixing bowl
  • electric mixer
  • Baking Sheet
  • Parchment Paper
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together butter and powdered sugar until light and fluffy, about 3-4 minutes. Gradually add flour and almond extract, mixing until a soft dough forms.
  2. Form the dough into small balls, roughly 1 inch in diameter, and place them on a parchment-lined baking sheet. Flatten each ball to create a disc shape. Bake for 10-12 minutes until edges are golden.
  3. Prepare the raspberry cream filling by beating heavy cream and powdered sugar until soft peaks form. Gently fold in mashed fresh raspberries.
  4. Once cookies are cooled, spread raspberry cream filling onto the flat side of one cookie, and top with another cookie to create a sandwich.
  5. Garnish assembled cookies with whole raspberries and fresh mint leaves. Serve immediately or refrigerate briefly for a firmer filling.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

For the best flavor, use fresh raspberries and allow cookies to cool completely before adding the filling.

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