Go Back
–+ servings
Pesto Mozzarella Panini Melts

Melt-In-Your-Mouth Pesto Mozzarella Panini Melts

Quick and satisfying Pesto Mozzarella Panini Melts perfect for lunch, delivering gooey comfort in every bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 slices Gluten-Free Bread Provides a sturdy, delightful base
For the Filling
  • 1 cup Plant-Based Cheese Creamy goodness that mimics traditional cheese
  • 1 4 Pesto Sauce Adds a fresh, herbaceous kick
For Grilling
  • 1 tablespoon Butter For flavor
  • 1 tablespoon Olive Oil Dairy-free alternative for health-conscious choices

Equipment

  • Grill or Panini Press
  • skillet

Method
 

Step-by-Step Instructions
  1. Preheat your indoor grill or panini press to medium-high heat, about 375°F (190°C).
  2. Spread a generous layer of pesto on one side of each slice of gluten-free bread.
  3. On one slice of bread, place a thick layer of plant-based cheese over the pesto side.
  4. In a skillet, heat one tablespoon of butter mixed with one tablespoon of olive oil over medium heat.
  5. Carefully place the assembled panini melts in the skillet and grill for about 5 minutes on each side.
  6. Keep an eye on the panini while grilling; look for a deep golden color and melty cheese.
  7. Once grilled, allow the sandwiches to rest for a minute before slicing and serving.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 450mgPotassium: 200mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 5mg

Notes

Enjoy with a side of roasted veggies or a crisp salad for a delightful meal.

Tried this recipe?

Let us know how it was!