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Beef Stroganoff Meatballs

Melt-in-Your-Mouth Beef Stroganoff Meatballs for Cozy Nights

Discover the comforting magic of Beef Stroganoff Meatballs, a one-pan dish combining juicy meatballs in a creamy mushroom sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Sirloin Substitute with ground beef or turkey if desired.
  • 1/2 cup Breadcrumbs Soak in liquid for optimal moisture.
  • 1 large Egg A flax egg can be used for a vegan option.
  • 1 tbsp Dijon Mustard Or use yellow mustard.
  • 2 cloves Garlic Minced, or use garlic powder if needed.
For the Sauce
  • 8 oz Cremini Mushrooms Substitute with white button mushrooms if preferred.
  • 2 tbsp Butter Can substitute with olive oil for a dairy-free option.
  • 1 tbsp Flour Can replace with cornstarch or gluten-free blend.
  • 1/2 cup Brandy or Dry Sherry Replace with apple cider vinegar if needed.
  • 1 cup Beef Broth Opt for vegetable or chicken broth for lighter flavor.
  • 1/2 cup Creme Fraiche Sour cream or Greek yogurt can be substitutes.
  • 1 packet Onion Soup Mix Consider a homemade blend for personal touch.

Equipment

  • mixing bowl
  • Baking Sheet
  • skillet

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. In a mixing bowl, grate half an onion and combine it with breadcrumbs and an egg. Let sit for 5 minutes.
  3. Mix in ground sirloin, Dijon mustard, minced garlic, and seasonings until just combined; form into 1-inch meatballs.
  4. Place meatballs on the baking sheet and bake for 10 minutes; then broil for 2-3 minutes to brown.
  5. In a skillet, melt butter and sauté sliced cremini mushrooms for 5-7 minutes until golden brown.
  6. Add a diced onion to mushrooms and cook until softened. Stir in more butter and flour, then deglaze with brandy.
  7. Gradually whisk in beef broth until the sauce is smooth.
  8. Stir in Dijon mustard, Worcestershire sauce, and crème fraîche; add baked meatballs and let simmer for 10-15 minutes.
  9. Serve topped with fresh parsley over buttered egg noodles or mashed potatoes.

Nutrition

Serving: 1meatballCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 60mgIron: 3mg

Notes

For best results, avoid over-mixing the meatball mixture and ensure mushrooms are sautéed to golden perfection.

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