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Marshmallow Filling Mexican Glaze

Marshmallow Filling Mexican Glaze: Sweeten Your Celebrations

Delight in these delicious Marshmallow Filling Mexican Glaze macarons, a perfect blend of fluffy filling and rich glaze for any celebration.
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Prep Time 1 hour
Cook Time 11 minutes
Resting Time 30 minutes
Total Time 1 hour 41 minutes
Servings: 12 macarons
Course: Desserts
Cuisine: French, Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Macaron Shells
  • 1 cup Powdered Sugar Essential for achieving a smooth texture.
  • 1 cup Almond Flour Key ingredient for the classic macaron texture.
  • 2 tablespoons Cocoa Powder Adds a rich flavor and color.
  • 3 large Egg Whites Should be at room temperature.
  • ¾ cup Granulated Sugar Essential for sweetening the meringue.
  • 1 teaspoon Cream of Tartar Helps stabilize whipped egg whites.
For the Marshmallow Filling
  • ¼ cup Corn Syrup Contributes to the smooth consistency.
  • 1 teaspoon Vanilla Extract Enhances sweetness and flavor.
For the Mexican Hot Chocolate Glaze
  • 100 grams Dark Chocolate Provides a rich base for the glaze.
  • ½ teaspoon Cinnamon Adds warmth and flavor.
  • 1 pinch Cayenne Pepper Adds a hint of spice.

Equipment

  • electric mixer
  • Food Processor
  • Piping bag
  • Baking Sheet
  • fine sieve
  • Heatproof Bowl
  • Double Boiler

Method
 

Preparation Steps
  1. Combine powdered sugar, almond flour, and cocoa powder. Blend and sift for smooth texture.
  2. Whip egg whites and cream of tartar, gradually adding granulated sugar until stiff peaks form.
  3. Fold dry ingredients into meringue until batter flows like lava.
  4. Pipe small circles onto baking sheet and let rest until dry to touch.
  5. Bake at 320°F for 11 minutes, then cool completely.
  6. Prepare glaze by melting dark chocolate with vanilla, cinnamon, and cayenne.
  7. Make marshmallow filling by whisking ingredients in a double boiler until thick and glossy.
  8. Pipe marshmallow filling onto half of the macaron shells and sandwich them.
  9. Allow to set for 30 minutes before storing.

Nutrition

Serving: 1macaronCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 40mgFiber: 1gSugar: 9gCalcium: 1mgIron: 3mg

Notes

Store assembled macarons in an airtight container for up to 3 days. Freeze for longer storage. Don't stack while storing to prevent crushing.

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