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–+ servings
Lovely Pink Grapefruit and Thyme Vegan Shortbread Cookie

Lovely Pink Grapefruit and Thyme Vegan Shortbread Cookies Delight

Delight in the refreshing taste of Lovely Pink Grapefruit and Thyme Vegan Shortbread Cookies, a unique twist on a classic treat.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 16 cookies
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups unbleached all-purpose flour or gluten-free flour
  • 1/2 cup icing sugar coconut sugar can be used as an alternative
  • 1/4 teaspoon salt
  • 1 tablespoon grapefruit zest fresh zest is best
  • 1 tablespoon fresh thyme rosemary can be substituted
  • 1/2 cup cold unsalted vegan butter plant-based butter like Becel
For the Icing
  • 1 cup icing sugar for glazing
  • 2 tablespoons freshly squeezed grapefruit juice adjust for consistency
  • food gel coloring optional
For Garnish
  • fresh thyme or pearl sugar

Equipment

  • Food Processor
  • mixing bowl
  • 9-inch Fluted Tart Pan
  • Drying Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) to ensure even baking.
  2. In a food processor, combine flour, icing sugar, salt, grapefruit zest, and fresh thyme. Pulse until mixed. Gradually add cold butter, processing until a rough dough ball forms.
  3. Transfer dough into a 9-inch fluted tart pan, pressing evenly. Bake for 35-40 minutes until edges are golden and the cookie is firm.
  4. Allow to cool for 5 minutes before cutting into 16 pieces while still warm, then cool completely in the pan.
  5. Prepare the icing by mixing grapefruit juice with icing sugar until smooth. Adjust as needed for consistency.
  6. Dip the tops of completely cooled cookies into icing and allow to set on a drying rack.
  7. Sprinkle fresh thyme or pearl sugar on top for garnish once the icing has set.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 1gSodium: 45mgPotassium: 25mgSugar: 5gVitamin C: 1mgCalcium: 1mgIron: 2mg

Notes

Ensure the vegan butter is well-chilled for optimal texture. Do not overbake and store cookies thoughtfully to maintain crispiness.

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