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–+ servings
Lemon Rice Krispy Treats

Lemon Rice Krispy Treats: A Zesty No-Bake Delight

Lemon Rice Krispy Treats are a refreshing twist on a classic no-bake dessert, perfect for any spring gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings: 12 treats
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treats
  • 6 cups Rice Krispies opt for gluten-free cereal if needed
  • 10 oz Marshmallows consider vegan marshmallows for a dairy-free option
  • 2 tablespoons Lemon Zest fresh zest is best, but bottled works in a pinch
For the Drizzle
  • 1 cup White Chocolate swap for dairy-free chocolate as you like

Equipment

  • 9x13 inch baking dish
  • Large saucepan
  • spatula
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Begin by greasing a 9x13 inch baking dish with butter or oil.
  2. In a large saucepan over low heat, combine your marshmallows and stir continuously until melted.
  3. Add the fresh lemon zest and stir well to combine.
  4. Gently fold in the Rice Krispies cereal to the warm marshmallow mixture.
  5. Scrape the Rice Krispy mixture into the prepared baking dish, spreading it evenly.
  6. Allow the treats to cool completely before melting the white chocolate.
  7. Drizzle the melted white chocolate over the top of the treats.
  8. Once the chocolate has hardened, slice the treats into squares or rectangles.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 70mgPotassium: 20mgSugar: 11gVitamin A: 50IUVitamin C: 1mgCalcium: 20mgIron: 0.4mg

Notes

Allow the mixture to cool completely before drizzling with white chocolate to prevent it from melting together.

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