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Lavender White Russian

Lavender White Russian: Your New Cozy Cocktail Delight

Indulge in the delicious Lavender White Russian, a whimsical twist on the classic cocktail with floral notes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: Cocktail
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 1 shot Vodka Use a quality vodka for best flavor.
  • 1 shot Coffee Liqueur Kahlúa is recommended.
  • 1–2 tablespoons Lavender Syrup Adjust for desired sweetness.
  • 1 oz Heavy Cream Substitute with half-and-half for lighter option.
For the Garnish
  • 1 sprig Dried Lavender Buds For visual appeal and aroma.

Equipment

  • Cocktail Shaker
  • saucepan
  • cocktail glass

Method
 

Step-by-Step Instructions
  1. Prepare the Lavender Syrup by combining equal parts lavender syrup and water in a saucepan. Simmer for 5 minutes and strain.
  2. Fill a cocktail glass with ice cubes to chill.
  3. In a cocktail shaker, mix vodka, coffee liqueur, and lavender syrup. Shake for 15 seconds.
  4. Pour the mixture over the ice and gently layer heavy cream over it using a spoon.
  5. Garnish with dried lavender buds or a fresh sprig and serve immediately.

Nutrition

Serving: 1cocktailCalories: 350kcalCarbohydrates: 30gProtein: 1gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 10mgPotassium: 200mgSugar: 25gVitamin A: 500IUCalcium: 100mg

Notes

Store any unused mixture in the fridge for up to 3 days. Make lavender syrup ahead for quick preparation.

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