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–+ servings
Lavender Cream Cold Foam

Lavender Cream Cold Foam: Elevate Your Iced Drinks Today

Lavender Cream Cold Foam enhances iced drinks, adding floral sweetness and luxurious texture.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Drinks
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Foam
  • 1 cup Heavy Cream For a lighter option, substitute with coconut cream.
  • 1/2 cup Milk Swap with almond, oat, or any non-dairy milk for a variation.
  • 1/4 cup Lavender Syrup Adjust quantity for desired sweetness.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for the best quality.

Equipment

  • mixing bowl
  • whisk or electric mixer

Method
 

Step-by-Step Instructions
  1. Chill the mixing bowl and whisk or beaters in the refrigerator for about 15 minutes.
  2. In a cold mixing bowl, combine heavy cream, milk, lavender syrup, and vanilla extract. Stir gently with a spatula until well incorporated.
  3. Using an electric mixer on medium speed, whip the mixture for about 2–4 minutes or until soft peaks form.
  4. Spoon or dollop the lavender cream cold foam over your favorite iced beverage.
  5. Store any leftover foam in an airtight container and refrigerate for up to three days.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 2gFat: 18gSaturated Fat: 11gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 50mgPotassium: 200mgSugar: 8gVitamin A: 500IUCalcium: 80mg

Notes

For the best experience, serve the Lavender Cream Cold Foam immediately after whipping. Re-whip gently if stored to maintain its light texture.

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