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Lavender Blueberry Tea Cakes

Lavender Blueberry Tea Cakes: A Burst of Floral Bliss

Indulge in these irresistible Lavender Blueberry Tea Cakes that blend floral lavender and juicy blueberries for a delightful treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cakes
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Provides structure; no substitutions recommended.
  • 1 cup granulated sugar Balances sweetness; reduce for less sweetness.
  • 2 teaspoons baking powder Ensure freshness for optimal rise.
  • 1/2 teaspoon salt Enhances overall flavors.
  • 1 cup buttermilk Adds moisture; can substitute with milk and vinegar.
  • 1/2 cup vegetable oil Contributes moisture; melted butter can be used.
  • 1 large egg Binds ingredients together; avoid substitutions.
  • 1 tablespoon dried culinary lavender Infuses cakes with floral notes; ensure culinary-grade.
  • 1 cup fresh blueberries Preferred fresh; avoid frozen as it may alter texture.
  • powdered sugar optional For dusting before serving.

Equipment

  • Muffin tin
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease muffin tin lightly or line with paper liners.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until combined.
  3. In another bowl, mix buttermilk, vegetable oil, and egg until smooth.
  4. Pour the wet mixture into the dry mixture and stir until just combined, avoiding overmixing.
  5. Gently fold in lavender and blueberries into the batter.
  6. Spoon the batter into prepared muffin tin, filling each cup about two-thirds full.
  7. Bake for 18-20 minutes until a toothpick comes out clean. Look for a golden color.
  8. Let cool in the tin for 5 minutes, then transfer cakes to a wire rack.

Nutrition

Serving: 1cakeCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 0.5gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For added sweetness, sprinkle with powdered sugar before serving. Enjoy with your favorite cup of tea.

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