In a heavy-bottom skillet, heat medium-high heat and add bacon grease or olive oil. Once shimmering, add ground turkey, seasoning with salt and black pepper. Cook for 5-7 minutes until browned.

Reduce heat to medium and stir in diced onion, chopped celery, and diced red bell pepper. Sauté for around 5 minutes until tender and fragrant.

Stir in minced garlic, paprika, oregano, thyme, and optional cayenne. Cook for an additional minute, allowing the garlic to release aroma and spices to coat the mixture.

Add frozen cauliflower rice and chicken stock or water. Stir to combine, then cover and steam for about 5 minutes to soften.

Remove the lid and stir, allowing excess liquid to evaporate. Cook for another 3-5 minutes until soft and cohesive.

Garnish with sliced green onions and serve warm as a side or main dish.