Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper.
- Create 8 circles of shredded Swiss cheese on the baking sheet, each about 3-4 inches in diameter.
- Bake the cheese circles for 6-8 minutes until edges are golden brown and center is bubbly.
- Mix mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar, horseradish sauce, and paprika until smooth.
- Layer each cheese circle with corned beef, sauerkraut, and dressing, being careful not to overfill.
- Gently fold the edges of the melted cheese over the filling to form roll-ups.
- Allow to cool for a few minutes to enhance crunchiness.
Nutrition
Notes
For best results, serve immediately after assembling. Consider pairing with horseradish sauce or avocado dip.
