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Keto Chip

Keto Chip Magic: Crispy Cheesy Crunch That Satisfies

Keto Chips redefine snacking with a crispy, cheesy experience that satisfies cravings without the carbs.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 chips
Course: Snacks
Cuisine: Keto
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 cups pre-shredded mozzarella Use low-moisture for best results.
  • 1 cup almond flour Finely ground for optimal texture.
  • 2 tablespoons psyllium husk Essential for binding.
  • 1 teaspoon salt Enhances flavor.
  • 1 teaspoon garlic powder Optional flavoring.
  • 1 teaspoon onion powder Optional flavoring.
  • 1 teaspoon paprika Optional for smokiness.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine almond flour, psyllium husk, salt, and optional seasonings.
  3. Slowly mix in shredded mozzarella until a dough-like consistency is formed.
  4. Roll small portions into 1-inch balls and flatten to 1/8-inch thick rounds on the baking sheet.
  5. Bake for 12-15 minutes until golden brown and crispy.
  6. Allow chips to cool completely on a wire rack before serving.

Nutrition

Serving: 1chipCalories: 90kcalCarbohydrates: 2gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 130mgPotassium: 50mgFiber: 1gVitamin A: 100IUCalcium: 200mgIron: 0.5mg

Notes

Store baked chips layered with parchment in an airtight container for up to 3 days. They can be frozen for up to 2 months.

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