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Keto Cheesecake Fluff

Keto Cheesecake Fluff: A Quick & Creamy Dessert Delight

Keto Cheesecake Fluff is a creamy, no-bake dessert that comes together in just 15 minutes, perfect for keto enthusiasts.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 oz Cream Cheese full-fat recommended
  • 1/2 cup Sweetener erythritol or allulose
  • 2 large Eggs pasteurized if avoiding raw
  • 1 tsp Vanilla Extract pure for best flavor
  • 1 pinch Salt balances sweetness
  • 1/4 cup Butter melted unsalted
  • 1 tsp Cinnamon adjust to taste
Optional Garnishes
  • 1 cup Fresh Berries strawberries or raspberries
  • 1 tbsp Cocoa Powder light sprinkle for chocolatey flavor

Equipment

  • electric mixer
  • mixing bowl
  • Serving dish

Method
 

Step-by-Step Instructions
  1. Set cream cheese out to soften for 15 minutes. Beat with an electric mixer until smooth (2-3 minutes).
  2. Add melted butter, sweetener, vanilla, salt, and cinnamon. Blend on low speed until fully mixed (about 2 minutes).
  3. Whisk eggs in a separate bowl until frothy. Gradually mix into the cream cheese mixture while blending on low speed (1-2 minutes).
  4. Pour the mixture into a serving dish and chill in the refrigerator for at least 1 hour.
  5. After chilling, optionally garnish with berries or cocoa powder before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 6gProtein: 8gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 180mgPotassium: 220mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 80mgIron: 0.5mg

Notes

Keto Cheesecake Fluff is best served cold. Keep in an airtight container; it stays fresh for up to 3 days in the fridge.

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