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Japanese-Style Grilled Corn

Japanese-Style Grilled Corn: A Smoky Twist on Summer Joy

Japanese-Style Grilled Corn combines the essence of Mexican elote with Japanese flavors, making it a delightful summer side dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 6 ears
Course: Snacks
Cuisine: Japanese, Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spicy Mayo
  • 1 cup Kewpie Mayonnaise Essential for authentic flavor.
  • 1 tablespoon Sriracha Adjust according to spice preference.
  • 1 tablespoon Soy Sauce Tamari can be a gluten-free substitute.
  • 1 teaspoon Toasted Sesame Oil Use sparingly for richness.
  • 1 teaspoon Fresh Ginger Grated finely for added zing.
For the Corn
  • 6 ears Fresh Corn Choose fresh for maximum flavor.
  • 1 tablespoon Olive Oil For brushing on corn.
  • to taste Kosher Salt Enhances sweetness.
  • to taste Freshly Cracked Pepper Adds mild heat.
For the Toppings
  • 1/2 cup Cotija Cheese Crumbled for creaminess.
  • 2 tablespoons Furikake Adds umami flavor.
  • 1 tablespoon Togarashi For added spice.
  • 1/4 cup Chopped Fresh Cilantro Optional garnish.
  • 1/4 cup Sliced Green Onions Can substitute with chives.
  • 1 Lime Wedges For serving.

Equipment

  • Grill
  • mixing bowl
  • whisk

Method
 

Preparation
  1. Shuck the fresh corn and rinse under cold water, then pat dry.
  2. In a mixing bowl, whisk together kewpie mayonnaise, sriracha, soy sauce, sesame oil, and ginger until smooth.
  3. Preheat the grill to medium heat, around 400°F.
  4. Brush corn with olive oil and season with salt and pepper. Grill for 8 to 10 minutes, turning occasionally.
  5. Remove corn from grill, brush with spicy mayo, and sprinkle with toppings.
  6. Serve immediately with lime wedges on the side.

Nutrition

Serving: 1earCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Best when fresh, and easily customizable with different toppings.

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