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Island Coconut Pepper Rice

Island Coconut Pepper Rice: Easy, Creamy Tropical Comfort

Experience tropical bliss with Island Coconut Pepper Rice, a vibrant dish combining fluffy jasmine rice, creamy coconut milk, and colorful sautéed peppers.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Tropical, Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Jasmine Rice substitute with basmati or long-grain if desired
  • 1 cup Coconut Milk adds creamy richness
  • 1 cup Water ensures even cooking
For the Veggies
  • 1 tablespoon Coconut Oil ideal for sautéing
  • 1 medium Green Bell Pepper contributes freshness
  • 1 medium Red Bell Pepper adds sweetness and color
  • 1 medium Onion sauté until translucent
  • 3 cloves Garlic minced for even flavor
Seasoning
  • 1 teaspoon Freshly Ground Black Pepper for a warm kick
  • 1 teaspoon Salt balances sweetness
  • 1 teaspoon Turmeric Powder for color and flavor
  • Red Pepper Flakes optional, adjust to taste
Garnishes
  • 1/4 cup Fresh Coriander Leaves for garnish
  • 2 wedges Lime for serving

Equipment

  • Medium Saucepan
  • large skillet

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine jasmine rice, coconut milk, and water. Bring to a gentle boil, then reduce heat and simmer 15-20 minutes until fluffy.
  2. Heat coconut oil in a large skillet over medium heat. Add chopped onion and sauté for 3-4 minutes until translucent.
  3. Add minced garlic, green bell pepper, and red bell pepper to the skillet. Cook for 5-6 minutes until softened but firm.
  4. Sprinkle in black pepper, salt, turmeric, and optional red pepper flakes. Mix to combine and cook another minute.
  5. Fold the fluffy rice into the skillet, mixing with the veggies and cooking on low for 2-3 minutes.
  6. Transfer to a serving dish, garnish with coriander, and serve warm with lime wedges.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 57gProtein: 5gFat: 12gSaturated Fat: 10gMonounsaturated Fat: 2gSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 60mgCalcium: 2mgIron: 6mg

Notes

Use high-quality jasmine rice for best results. Choosing full-fat coconut milk ensures creaminess.

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