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–+ servings
Hot Honey Cream Cheese Dip

Irresistibly Sweet Hot Honey Cream Cheese Dip You'll Love

Delight in the creamy texture and sweet-spicy flavor of this Hot Honey Cream Cheese Dip, perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Substitution: Whipped cream cheese can be used for easier spreading.
  • 1/4 cup Hot Honey Option: Prepare homemade hot honey with honey and red pepper flakes for a personal touch.
For Toppings
  • 1/4 cup Chopped Nuts (Pecans, Walnuts, or Pistachios) Substitution: Use any preferred nuts for variety, elevating the flavor.
  • 1 tsp Red Pepper Flakes or Fresh Thyme Substitution: For a milder version, reduce or omit the pepper flakes for a gentler taste.
For Dippers
  • 2 cups Crackers, Pretzels, or Sliced Apples Suggestion: Use a mix of sweet and salty items to cater to diverse tastes.

Equipment

  • Microwave
  • mixing bowl
  • Serving Plate

Method
 

Step-by-Step Instructions
  1. Begin by softening the cream cheese for the Hot Honey Cream Cheese Dip. You can do this by letting it sit at room temperature for about 30 minutes or by microwaving it on low power for 10–15 seconds.
  2. Warm your hot honey slightly to enhance its pourability. Transfer the honey to a microwave-safe container and heat it for about 10–15 seconds.
  3. Drizzle the warm hot honey over the cream cheese, allowing it to cascade down the sides.
  4. Sprinkle your choice of chopped nuts or fresh herbs atop the dip and serve immediately with dippers.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Store any leftover dip in an airtight container in the refrigerator for up to 3 days.

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