Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan with parchment paper.
- In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt until well combined.
- Melt the butter with 1/4 cup of chocolate chips. Allow to cool, then whisk in eggs and vanilla extract.
- Combine the melted mixture with the dry ingredients, mixing until a thick batter forms. Spread into the prepared pan.
- Evenly distribute halved cherries over the chocolate base and press gently.
- Sprinkle remaining chocolate chips on top and drizzle with sweetened condensed milk.
- Bake for 25-30 minutes until edges are set and center is slightly jiggly.
- Allow bars to cool completely in the pan, then refrigerate for at least 2 hours before slicing.
Nutrition
Notes
Store bars in an airtight container. They improve in flavor after a day and can be frozen for longer storage.
