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Parmesan Roasted Potatoes

Irresistibly Crispy Parmesan Roasted Potatoes You’ll Love

This crispy Parmesan roasted potatoes recipe is a must-try for comfort food lovers, featuring a crunchy crust and soft interior.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Quick Meals
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 lbs Red Potatoes Known for their creamy texture.
  • 1/4 cup Butter Use olive oil for a healthier alternative.
For the Topping
  • 1 cup Grated Parmesan Cheese Fresh is key for the best taste.
  • 2 tbsp Herb Seasoning Blend your favorite herbs.
  • 1 tsp Salt Adjust based on personal preference.
  • 1/2 tsp Black Pepper Use freshly ground for optimal flavor.

Equipment

  • Oven
  • 9x13 baking pan
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C) and melt butter in a 9x13 baking pan.
  2. Wash and cut the red potatoes in half, scoring the cut sides lightly.
  3. Combine grated Parmesan cheese, herb seasoning, salt, and black pepper in a mixing bowl.
  4. Sprinkle the cheesy herb mixture into the melted butter in the baking pan.
  5. Place the scored potatoes cut side down into the pan and spray tops with cooking spray.
  6. Bake uncovered for 40 minutes until tender and golden brown.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 37gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 480mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 8IUVitamin C: 30mgCalcium: 10mgIron: 6mg

Notes

For best results, ensure potatoes are cut evenly and use fresh ingredients for the topping.

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