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–+ servings
Crab Rangoon Dip Recipe

Irresistibly Creamy Crab Rangoon Dip Recipe You'll Love

Enjoy this Crab Rangoon Dip recipe packed with creamy cheeses and real crab meat, perfect for parties and gatherings.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese softened
  • 1/2 cup Mayonnaise Greek yogurt can be used as a substitute
  • 1/2 cup Sour Cream can replace with additional cream cheese or yogurt
  • 1 tbsp Worcestershire Sauce omit for gluten-free
  • 1 tbsp Lime Juice can substitute with lemon juice
  • 1/4 cup Parmesan Cheese freshly grated for best results
  • 1 cup Mozzarella Cheese keep some aside for topping
  • 8 oz White Crab Meat canned or imitation crab can be used
  • 1/4 cup Fresh Chives can use green onions as a substitute
  • 1 tsp Garlic Powder can use fresh minced garlic
  • 1/4 tsp Red Pepper Flakes adjust based on spice preference
  • to taste Salt use freshly ground for enhanced flavor
  • to taste Pepper use freshly ground for enhanced flavor

Equipment

  • mixing bowl
  • Baking dish
  • spatula
  • hand-held mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine softened cream cheese, mayonnaise, sour cream, Worcestershire sauce, lime juice, red pepper flakes, salt, and pepper. Mix until smooth and creamy, about 2-3 minutes.
  3. Fold in ¾ cup of mozzarella, ¼ cup of parmesan, drained crab meat, garlic powder, and chives until evenly distributed.
  4. Transfer the mixture to an 8x8 inch baking dish and smooth the top.
  5. Sprinkle remaining mozzarella and parmesan cheese across the dip before baking.
  6. Bake for 20-25 minutes, until the cheese is melted and golden brown.
  7. Garnish with fresh chives, cool slightly, and serve warm with crackers, toasted baguette slices, or fresh vegetables.

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 8gProtein: 10gFat: 24gSaturated Fat: 14gCholesterol: 60mgSodium: 600mgPotassium: 200mgSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for easier mixing. Prepare ahead by refrigerating the mixed dip without cheese topping, add cheese before baking for convenience.

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