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Ube Muffins Recipe

Irresistible Ube Muffins Recipe for a Sweet Filipino Delight

Discover how to make delightful Ube Muffins with vibrant purple yam, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: Filipino
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 1 cup Ube Puree fresh cooked or ube extract
  • 2 cups All-Purpose Flour
  • 3/4 cup Sugar can use alternative sweeteners
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 large Eggs or flax egg for vegan
  • 1/2 cup Vegetable Oil can use melted coconut oil
  • 1/2 cup Milk plant-based milk is a good substitute
Optional Toppings
  • 1/2 cup Shredded Coconut for texture and crunch

Equipment

  • Muffin tin
  • mixing bowls
  • whisk
  • spatula
  • ladle or ice cream scoop

Method
 

Step-by-Step Instructions for Ube Muffins Recipe
  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin.
  2. In a large mixing bowl, combine ube puree, sugar, eggs, and vegetable oil, whisk until smooth.
  3. Sift together the all-purpose flour, baking powder, baking soda, and salt in another bowl.
  4. Gradually fold the dry mixture into the wet mixture until just combined.
  5. Fill each muffin cup about two-thirds full with batter and sprinkle shredded coconut on top if desired.
  6. Bake for 20-25 minutes until a toothpick comes out clean.
  7. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

For a delightful treat, serve warm or with sweetened condensed milk on top.

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