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–+ servings
Spicy Peanut Tofu

Irresistible Spicy Peanut Tofu for a Quick Vegan Delight

This Spicy Peanut Tofu is a quick vegan delight, ready in just 20 minutes with a flavor-packed creamy sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Lunch
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 14 oz Firm Tofu Extra firm works best for a crispy outcome.
For the Sauce
  • 1 medium Shallot Adds a hint of sweetness.
  • 1 inch Ginger Fresh ginger preferred.
  • 1 cup Coconut Milk Creates a creamy consistency.
  • 3 tbsp Peanut Butter Use natural for best flavor.
  • 1 tbsp Sambal Oelek Provides the spicy kick.
  • 1 tbsp Soy Sauce or Tamari Tamari is for gluten-free.
  • 1 tbsp Lime Juice Adds tangy brightness.
Optional Add-ins
  • Vegetables Add bell peppers, mushrooms, or snap peas.

Equipment

  • Non-stick skillet
  • saucepan
  • whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Tofu: Drain the tofu and press gently between paper towels to remove excess moisture. Cut into medium-sized squares.
  2. Pan-Fry the Tofu: Heat vegetable oil in a non-stick skillet over medium-low heat. Add tofu cubes and fry for about 5-7 minutes on each side until golden brown.
  3. Sauté Aromatics: In a separate saucepan, heat oil and add finely chopped shallots and minced ginger, stirring for 2-3 minutes until fragrant.
  4. Make the Sauce: Add coconut milk to the sautéed aromatics, then incorporate peanut butter, sambal oelek, lime juice, and soy sauce. Simmer for 3-4 minutes until thickened.
  5. Combine Tofu and Sauce: Add fried tofu to the saucepan, toss gently in the sauce, and cook for an additional 2 minutes.
  6. Serve With Flair: Serve the tofu and creamy sauce over jasmine rice or noodles; garnish with fresh herbs or peanuts.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 500mgPotassium: 600mgFiber: 5gSugar: 3gVitamin C: 6mgCalcium: 70mgIron: 4mg

Notes

Ensure tofu is well-pressed for the best texture. Customize the spice level by adjusting sambal oelek.

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