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–+ servings
Roast Duck

Irresistible Roast Duck with Crispy Skin and Fresh Herbs

This roast duck recipe delivers irresistibly crispy skin and tender meat, making it perfect for any gathering and a break from fast food.
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Prep Time 30 minutes
Cook Time 2 hours
Resting Time 20 minutes
Total Time 2 hours 50 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Duck
  • 1 whole Duck (5-6 pounds) Opt for fresh or high-quality frozen for best flavor.
  • 2 tablespoons Kosher Salt Enhances flavor and helps achieve crispy skin.
  • 2 tablespoons Fresh Herbs (thyme, rosemary, sage) Adds aromatic notes; can be mixed to taste.
  • 4 cloves Garlic, minced Provides depth and richness.
  • 1 medium Orange zest Brightens dish with citrus notes.
  • to taste Freshly ground black pepper Adds mild heat and complexity.
For the Stuffing
  • 1 Onion, sliced Adds moisture and enhances flavor.
  • as needed Orange wedges For stuffing and garnish.
Optional Garnish
  • as needed Orange slices Contributes a refreshing zest.

Equipment

  • Baking Sheet
  • wire rack
  • sharp knife
  • Meat thermometer
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Duck: Rinse the duck under cold water and pat it dry thoroughly.
  2. Score the Skin and Season: Gently score the duck's skin, then season inside and out with salt, pepper, garlic, and herbs.
  3. Stuff the Cavity: Stuff the duck with onion slices and orange wedges for added flavor.
  4. Preheat the Oven: Preheat oven to 375°F (190°C) and set the duck breast-side up on a wire rack inside a baking sheet.
  5. Roast the Duck: Roast uncovered for about 2 hours, basting every 30 minutes.
  6. Let It Rest: Rest the duck for 15-20 minutes after removing from oven.
  7. Carve and Serve: Carve the duck and serve on a platter, garnished with orange slices if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 5gProtein: 35gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 1200mgPotassium: 500mgSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

Feel free to explore your culinary creativity with marinades or sides for a personalized touch.

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