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Pumpkin Spice Rice Krispie Treats

Irresistible Pumpkin Spice Rice Krispie Treats for Fall Fun

Delightful Pumpkin Spice Rice Krispie Treats explode with warm flavors, perfect for fall fun and Halloween festivities.
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Prep Time 10 minutes
Cook Time 5 minutes
Setting Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Unsalted Butter Can use salted butter but reduce added salt.
  • 10 oz Marshmallows Use mini marshmallows for easier melting.
  • 1 box Vanilla Instant Pudding Mix Substitute with pumpkin spice pudding if available.
  • 2 teaspoons Pumpkin Pie Spice Mix Can use a blend of cinnamon, nutmeg, and ginger if unavailable.
  • 5 cups Rice Krispies Cereal Alternative cereals like Golden Grahams or Cinnamon Toast Crunch can add different flavor profiles.
For the Topping
  • 1 cup White Chocolate Chips Substitute with dark chocolate for a richer taste.
  • Sprinkles Optional but recommended for a fun presentation.

Equipment

  • 9-inch square baking pan
  • large pot
  • spatula
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Prepare a 9-inch square baking pan by lining it with aluminum foil and lightly greasing it with unsalted butter.
  2. In a large pot, melt the unsalted butter over medium heat, stirring occasionally for about 2-3 minutes.
  3. Add the marshmallows to the melted butter, stirring continuously for about 3-4 minutes until smooth.
  4. Remove the pot from heat and stir in the vanilla instant pudding mix and pumpkin pie spice.
  5. Fold in the Rice Krispies cereal gently using a spatula.
  6. Pour the mixture into the prepared baking pan and press down lightly to form an even layer.
  7. Spread the melted white chocolate evenly over the top and add your sprinkles.
  8. Let the treats set at room temperature for about 1 hour, then lift from the pan and cut into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Use fresh marshmallows and butter for optimal texture. Be gentle with mixing the Rice Krispies to maintain their crunch. For a stronger flavor, adjust the amount of pumpkin pie spice.

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