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Pepperoni Mozzarella Puff Pastry Bites

Irresistible Pepperoni Mozzarella Puff Pastry Bites

Delight in these Pepperoni Mozzarella Puff Pastry Bites, a quick and tasty gluten-free appetizer that's perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 bites
Course: Appetizers
Cuisine: Gluten-Free
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry
  • 4 sheets Puff Pastry (gluten-free) Ensures a light and flaky structure; sheet sizes may vary by brand.
For the Filling
  • 250 g Mozzarella Cut into 2 cm x 1 cm pieces; feel free to substitute with cheddar or provolone.
  • 24 slices Pepperoni Adds savory goodness; try salami or roasted vegetables for a vegetarian delight!
For the Coating and Flavor
  • 1 large Egg Beaten for egg wash, gives a beautiful golden hue when baked.
  • 4 tablespoons Unsalted Butter Enriches the pastries with delightful flavor.
  • 1 clove Garlic Minced, introduces a wonderful depth of taste.
  • 2 tablespoons Fresh Parsley Finely chopped, adds a hint of freshness.
  • 1 teaspoon Dried Oregano Elevates the overall flavor profile deliciously.
For the Topping
  • Freshly Grated Parmesan For topping, introduces a savory finish.
For Dipping
  • Tomato Chutney For dipping, enhances the flavor pairing.

Equipment

  • Oven
  • mini muffin tin
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 210 °C (fan-forced) and grease a 24-hole mini muffin tin.
  2. Unroll puff pastry sheets and cut into 24 squares.
  3. Place a slice of pepperoni and a piece of mozzarella in each square.
  4. Gather the corners of each pastry square around the filling, pinching to seal.
  5. Brush each pastry with beaten egg for shine.
  6. Place pastries in the muffin tin and bake for about 15 minutes.
  7. Melt butter and stir in garlic, parsley, and oregano.
  8. Toss baked pastries in the garlic-oregano butter and sprinkle with Parmesan.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Consume these bites within 2 hours after baking for best freshness; store leftovers in the fridge for up to 3 days.

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