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Peppermint Swirl Fudge

Irresistible Peppermint Swirl Fudge for Your Holiday Cheer

This Peppermint Swirl Fudge is a quick and no-bake holiday treat that brings warmth and cheer to any gathering.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fudge Base
  • 1 can sweetened condensed milk substitute with evaporated milk for a lighter option
  • 2 cups white chocolate chips use high-quality or baking white chocolate
  • 1 cup semi-sweet chocolate chips consider dark chocolate for a bolder taste
Flavoring
  • 1 teaspoon peppermint extract or use peppermint oil for a stronger flavor
  • 1 cup crushed peppermint candies or crushed candy canes for a seasonal twist
Color (optional)
  • few drops red food coloring omit for a classic look

Equipment

  • 8-inch square baking pan
  • medium-sized saucepan
  • spatula
  • Knife
  • toothpick

Method
 

Step-by-Step Instructions
  1. Prepare Your Pan: Line an 8-inch square baking pan with parchment paper and spray with non-stick cooking spray.
  2. Melt Ingredients: In a saucepan, combine sweetened condensed milk, white chocolate chips, and peppermint extract over low heat, stirring for 5-7 minutes until melted and smooth.
  3. Incorporate Dark Chocolate: Add semi-sweet chocolate chips and stir for 2-3 minutes until fully melted and incorporated.
  4. Add Color: Mix in red food coloring if desired, stirring gently for about 30 seconds.
  5. Create the Swirl: Pour half of the mixture into the pan, sprinkle half of the crushed peppermint, pour the remaining mixture, and swirl gently.
  6. Chill the Fudge: Refrigerate for 2 hours or until set.
  7. Cut and Serve: Lift the fudge out of the pan, cut into squares, and enjoy or package for gifting.

Nutrition

Serving: 1squareCalories: 160kcalCarbohydrates: 18gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 60mgSugar: 15gVitamin A: 90IUCalcium: 50mgIron: 0.5mg

Notes

Melt chocolate over low heat to prevent graininess. Store fudge in an airtight container for up to 2 weeks in the fridge or freeze for up to 3 months.

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