Ingredients
Equipment
Method
Steps to Make No-Bake Keto Cookies
- In a medium mixing bowl, blend ½ cup of unsalted butter and ½ cup of creamy natural peanut butter together until smooth, for about 1-2 minutes.
- Gradually add in ¼ cup of your chosen keto sweetener and ⅓ cup of unsweetened cocoa powder, stirring continuously until completely smooth.
- Fold in ½ cup of unsweetened shredded coconut, 1 teaspoon of vanilla extract, and a pinch of salt into the mixture.
- Using a spoon or cookie scoop, portion the mixture into small rounds and place them onto a parchment-lined baking sheet.
- Transfer the baking sheet to the refrigerator and allow the cookies to chill for 20-30 minutes.
- Once chilled, serve immediately or store in an airtight container in the fridge for up to a week.
Nutrition
Notes
Choose high-quality ingredients for best flavor and texture. Don't skip the chilling step for perfect cookies.
