Go Back
–+ servings
Ghost S'mores Dip

Irresistible Ghost S'mores Dip for a Spooky Delight

This Ghost S'mores Dip combines melty chocolate and ghost-shaped marshmallows for a delightful Halloween treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Desserts
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 package of ghost marshmallows can substitute with 4 packages of ghost Peeps for similar look
  • 1 cup semi-sweet chocolate chips dark chocolate can be used for stronger taste
  • 1/2 cup heavy cream warmed; can substitute with coconut cream for dairy-free option
For Dipping
  • 1 box graham crackers alternative dippers include pretzels or sliced apples
  • 1/4 cup mini chocolate chips omit if unavailable or use edible markers for decoration

Equipment

  • oven-safe skillet

Method
 

Step-by-Step Instructions for Ghost S'mores Dip
  1. Preheat your oven to 450°F (232°C). Gather your ingredients for smooth preparation.
  2. In an oven-safe skillet, combine semi-sweet chocolate chips and warmed heavy cream. Stir over medium heat for about 2-3 minutes until smooth and glossy.
  3. Carefully place the ghost marshmallows on top of the melted chocolate, pressing down slightly. Add mini chocolate chips for ghost eyes and mouths.
  4. Transfer the skillet to the preheated oven and bake for 8-10 minutes until the chocolate is melty and the marshmallows are golden brown.
  5. Allow the dip to cool for a minute before serving. Pair with graham crackers, pretzels, or sliced apples.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 3gFat: 18gSaturated Fat: 10gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

This dip is best enjoyed fresh out of the oven for optimal gooeyness and fluffiness of the marshmallows.

Tried this recipe?

Let us know how it was!