Go Back
+ servings
Crunchy Spicy Nutty Snack Mix

Irresistible Crunchy Spicy Nutty Snack Mix for Any Occasion

This Crunchy Spicy Nutty Snack Mix is a quick and healthy alternative to store-bought snacks, perfect for any occasion.
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Snacks
Cuisine: American
Calories: 200

Ingredients
  

For the Mix
  • 2 cups Mixed Nuts (almonds, cashews, peanuts) substitute with walnuts or pecans for a unique twist
  • 1 cup Pretzel Sticks ensure gluten-free if necessary
  • 1 cup Corn Cereal Squares
  • 1 cup Cheese Crackers
For the Coating
  • 2 tablespoons Olive Oil
  • 1 tablespoon Chili Powder adjust to taste
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cayenne Pepper can be reduced for milder flavor
  • 1 teaspoon Smoked Paprika
  • 1 tablespoon Worcestershire Sauce soy sauce makes a great alternative
  • 1 tablespoon Honey
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Equipment

  • large mixing bowl
  • Baking Sheet
  • Parchment Paper
  • small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C).
  2. In a large bowl, mix together mixed nuts, pretzel sticks, corn cereal squares, and cheese crackers.
  3. In a separate bowl, whisk together olive oil, chili powder, garlic powder, cayenne pepper, smoked paprika, Worcestershire sauce, honey, salt, and black pepper.
  4. Pour the spice mixture over the snack ingredients and stir to coat evenly.
  5. Transfer the coated mix onto a parchment-lined baking sheet and spread evenly.
  6. Bake for 20-25 minutes, stirring halfway through until golden.
  7. Allow to cool completely on the baking sheet for crunch.
  8. Transfer to an airtight container for storage.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 22gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 250mgPotassium: 150mgFiber: 3gSugar: 2gCalcium: 4mgIron: 8mg

Notes

Mix thoroughly to ensure even coating. Watch while baking to avoid burning.

Tried this recipe?

Let us know how it was!