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–+ servings
Cool Whip Cookies

Irresistible Cool Whip Cookies: Soft, Chewy and So Easy!

Cool Whip Cookies are soft, chewy, and easy to make, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup Cool Whip Thawed for best results
  • 1 package Cake Mix Any variety (chocolate, lemon, etc.)
  • 1 large Egg For binding and texture
Optional Add-ins
  • 1 cup Chocolate Chips Add for a melty surprise
  • 1 cup Nuts Walnuts or pecans recommended
  • Sprinkles For color and fun

Equipment

  • mixing bowl
  • Baking Sheet
  • cookie scoop
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine cake mix, Cool Whip, and egg; mix until smooth.
  3. Using a cookie scoop, drop dough onto baking sheet, spacing them 2 inches apart.
  4. Bake for 10-12 minutes until edges are set; centers will look slightly soft.
  5. Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 10IUCalcium: 2mgIron: 2mg

Notes

Store cookies in an airtight container for up to 1 week; can freeze for up to 3 months.

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