Go Back
–+ servings
Christmas Wreath Palmiers

Irresistible Christmas Wreath Palmiers: A Festive Delight

Festive cinnamon-sugar Christmas Wreath Palmiers, combining flaky puff pastry with sweet nostalgia, perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 palmiers
Course: Desserts
Cuisine: Festive
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wreath
  • 1 sheet Puff Pastry Store-bought for convenience
  • 1/2 cup Granulated Sugar Coconut sugar can be used as a twist
  • 1 tablespoon Ground Cinnamon Adjust according to taste
  • 1 Egg (beaten for egg wash) Milk for vegan option
For the Bow Decoration
  • 1 sheet Leftover Puff Pastry For creating a decorative bow

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Rolling Pin
  • mixing bowl
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. Mix granulated sugar and ground cinnamon in a bowl until well blended.
  3. Roll out one sheet of puff pastry and sprinkle half of the cinnamon-sugar mixture on top, pressing it in with a rolling pin.
  4. Place the second sheet of puff pastry on top, sprinkle with the remaining cinnamon-sugar mixture, and roll again.
  5. Cut the pastry into strips about 1.5 to 2cm wide and then cut each strip into three equal pieces.
  6. Twist each piece into a plait and arrange them in a circular wreath shape on the prepared baking sheet.
  7. Shape leftover pastry into a bow to decorate the wreath and place it in the center.
  8. Bake for 18–20 minutes until golden brown, keeping an eye on them as they bake.
  9. Remove from the oven and cool slightly on the baking sheet before serving.

Nutrition

Serving: 1palmierCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 50mgSugar: 8gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

Chill the pastry before handling, and ensure even distribution of cinnamon-sugar for best flavor. Customize with additional flavors like chocolate or nuts if desired.

Tried this recipe?

Let us know how it was!