Go Back
–+ servings
Christmas Dirt Cups

Irresistible Christmas Dirt Cups for a Fun Holiday Treat

Indulge in the festive joy with these No Bake Christmas Dirt Cups, perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pudding Layer
  • 1 box Instant Vanilla Pudding Mix
  • 2 cups Milk can substitute with almond or oat milk
  • 1 cup Cool Whip can replace with homemade whipped cream
Cookie Crunch
  • 16 cookies Golden Oreo Cookies can substitute with regular Oreos
Fun Topping
  • 3 pieces Little Debbie Christmas Tree Cakes or any small festive cookie
  • 1 cup Christmas Sprinkles use seasonal sprinkles according to preference

Equipment

  • mixing bowl
  • spatula
  • Food Processor
  • clear dessert cups

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, whisk together the instant vanilla pudding mix and 2 cups of cold milk for about 2 minutes, until thickened. Cover and refrigerate for 10 minutes.
  2. Gently fold in 1 cup of Cool Whip into the pudding mixture using a spatula. Chill for an additional 20 minutes.
  3. Crush the Golden Oreo cookies into fine crumbs using a food processor or rolling pin.
  4. Layer the pudding mixture and crushed cookies in clear dessert cups, alternating layers until nearly full.
  5. Top each cup with remaining pudding mixture, sprinkle with Christmas sprinkles and add a Little Debbie Christmas tree cake on top.
  6. Cover with plastic wrap and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 2IUCalcium: 10mgIron: 2mg

Notes

These cups can be made up to 24 hours in advance. Keep decorations separate until serving for optimal freshness.

Tried this recipe?

Let us know how it was!