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–+ servings
Chocolate Rum Balls Recipe

Irresistible Chocolate Rum Balls Recipe for Sweet Celebrations

A delightful nut-free Chocolate Rum Balls recipe that is perfect for holidays and gifting.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 20 balls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cake Baked Chocolate Cake You can use a mix or your favorite recipe.
  • ½ cup Dark or Spiced Rum Substitute with bourbon for a different flavor.
  • ¼ cup Sweetened Condensed Milk Coconut milk is a great dairy-free alternative.
For the Coating
  • ⅓ cup Chocolate Sprinkles Alternatives include crushed nuts or coconut.

Equipment

  • mixing bowl
  • spatula
  • Baking Sheet
  • Parchment Paper
  • Airtight container

Method
 

Step‑by‑Step Instructions
  1. Begin by taking your baked chocolate cake and breaking it into small pieces in a large mixing bowl.
  2. Pour in ½ cup of dark or spiced rum and ¼ cup of sweetened condensed milk into the bowl with the crumbled cake.
  3. Take small portions of the dough and roll them into one-inch balls using your palms.
  4. Pour ⅓ cup of chocolate sprinkles into a shallow bowl and roll each rum ball until fully coated.
  5. Place the coated rum balls on a parchment-lined baking sheet and transfer to the freezer for about 30 minutes.
  6. After freezing, transfer the rum balls to an airtight container and refrigerate for a few days before serving.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 5mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Allow the Chocolate Rum Balls to sit in the fridge for at least 24-48 hours before serving to enhance the flavor.

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