Go Back
–+ servings
Chocolate-Dipped Orange Palmier Cookies

Irresistible Chocolate-Dipped Orange Palmier Cookies to Savor

Delight in these Chocolate-Dipped Orange Palmier Cookies, combining orange zest with dark chocolate for a quick indulgent treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 44 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Granulated Sugar Sweetness; enhances overall flavor.
  • 1 tablespoon Orange Zest Prep Note: Use freshly grated zest for best flavor.
  • 1 sheet Puff Pastry Substitution: Use homemade puff pastry if preferred; ensure it's cold before handling.
  • 1 large Egg Yolk Egg wash results in a beautiful finish.
For the Chocolate Dip
  • 200 grams Dark Chocolate (60-65% cacao) Local chocolate brands or quality supermarket choices work well.

Equipment

  • Oven
  • Baking Sheets
  • mixing bowl
  • Pastry Brush
  • Rolling Pin
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (390°F) for fan-assisted or 210°C (410°F) for conventional.
  2. Combine granulated sugar with freshly grated orange zest in a medium bowl, rubbing the zest into the sugar.
  3. Roll out the puff pastry to about 2-3mm thick, keeping it cold to ensure flakiness.
  4. Coat the rolled-out pastry with the egg yolk using a pastry brush, then sprinkle the sugar and orange zest mixture evenly.
  5. Carefully roll the pastry from one edge to the center and slice into 1/4-inch-wide pieces.
  6. Place the sliced cookies on lined baking sheets and bake for about 12-14 minutes, rotating halfway through.
  7. Melt the dark chocolate in a microwave-safe bowl, heating in short bursts and stirring until smooth.
  8. Dip one-half of each cooled cookie into the melted chocolate and allow excess to drip off before placing on a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 9gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

These cookies are best enjoyed fresh within the first three days after baking.

Tried this recipe?

Let us know how it was!