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–+ servings
Chocolate Cherry Dump Cake

Irresistible Chocolate Cherry Dump Cake Made Easy in Slow Cooker

This easy Chocolate Cherry Dump Cake combines rich chocolate and sweet cherries for a delightful dessert.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cherry Layer
  • 1 can Cherry Pie Filling Can substitute with other fruit fillings.
For the Cake Mixture
  • 1 box Chocolate Cake Mix May substitute with vanilla or yellow cake mix.
  • 1/2 cup Salted Butter Margarine can be used as a dairy-free alternative.
Optional Add-Ins
  • 1 cup Chocolate Chips For added chocolate indulgence.
  • 1/2 cup Nuts Pecans or walnuts for crunch.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Chocolate Cherry Dump Cake
  1. Begin by lightly greasing your slow cooker with non-stick spray.
  2. Spread the cherry pie filling evenly across the bottom of the greased slow cooker.
  3. In a mixing bowl, combine the chocolate cake mix with melted salted butter.
  4. Sprinkle the crumbly chocolate cake mixture evenly over the cherry filling.
  5. Cover the slow cooker with its lid and set it to cook on high for about 2.5 to 3 hours.
  6. Once complete, serve warm topped with a scoop of vanilla ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Serve warm for the best experience. Can be stored in the fridge for up to 5 days.

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