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Caprese Panini

Irresistible Caprese Panini with Balsamic Glaze You’ll Love

This Caprese Panini combines fresh mozzarella, ripe tomatoes, and aromatic basil with a balsamic glaze for a quick and delicious lunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Panini
  • 2 slices Ciabatta or Sourdough Bread Lightly brushed with olive oil
  • 4 oz Fresh Mozzarella Creamy and melty
  • 1 large Ripe Tomatoes Juicy and red, sprinkle with salt and pepper
  • 1 handful Fresh Basil Leaves Aromatic herb for flavor
  • 2 tbsp Balsamic Glaze Sweet and tangy finishing touch

Equipment

  • Grill pan or skillet

Method
 

Step‑by‑Step Instructions for Caprese Panini
  1. Begin by selecting your Ciabatta or Sourdough bread and lightly brush the outside with olive oil.
  2. Layer fresh mozzarella, thick slices of ripe tomatoes, a sprinkle of salt and pepper, fresh basil leaves, and drizzle of balsamic glaze on one slice of bread.
  3. Top with a second slice of bread, oiled side up, and grill over medium heat for about 3-5 minutes until golden brown.
  4. Flip the sandwich using a spatula and grill the other side for another 3-5 minutes until both sides are crispy and cheese melts.
  5. Remove from heat, let sit for a minute, slice diagonally and serve warm with extra balsamic glaze if desired.

Nutrition

Serving: 1sandwichCalories: 410kcalCarbohydrates: 40gProtein: 18gFat: 20gSaturated Fat: 6gCholesterol: 30mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 700IUVitamin C: 15mgCalcium: 250mgIron: 1.5mg

Notes

Pair with a fresh side salad or homemade soup for a complete meal.

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