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–+ servings
Cake Batter Rice Krispie Treats

Irresistible Cake Batter Rice Krispie Treats to Sweeten Celebrations

Delightful Cake Batter Rice Krispie Treats made with marshmallows, rice cereal, and vibrant sprinkles for a fun dessert experience!
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Prep Time 10 minutes
Cooling Time 30 minutes
Total Time 40 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 tbsp Salted Butter Adds richness and ensures the marshmallows melt smoothly
  • 10 oz Marshmallows The main sweetening agent and key to achieving gooeyness
  • 6 cups Crispy Rice Cereal Provides structure and crunch
For the Flavor
  • ⅔ cup Dry Cake Mix Choose Funfetti, yellow, or white cake mix
For the Fun
  • 3 oz Rainbow Sprinkles Adds vibrant color and fun visual appeal
  • 2-3 tbsp Marshmallow Creme Optional, enhances gooeyness

Equipment

  • Large saucepan
  • mixing bowl
  • spatula
  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions
  1. Melt salted butter in a large saucepan over low heat. Once melted, add marshmallows and optional marshmallow creme. Stir for about 5 minutes until smooth.
  2. Remove from heat and stir in dry cake mix until fully incorporated into the marshmallow mixture.
  3. In a large mixing bowl, combine crispy rice cereal with the cake batter mixture and fold in rainbow sprinkles.
  4. Grease a 9x13-inch baking dish and pour the mixture in, pressing down firmly with a greased spatula. Top with leftover sprinkles.
  5. Allow to cool at room temperature for about 30 minutes before cutting into squares or bars.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 90mgPotassium: 40mgSugar: 10gVitamin A: 5IUCalcium: 1mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to 5 days or in the fridge for a week. They can be frozen for up to 3 months.

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