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Breakfast Poutine with Hollandaise Sauce

Irresistible Breakfast Poutine with Hollandaise Sauce Delight

This Breakfast Poutine with Hollandaise Sauce combines crispy hash browns, savory bacon, and creamy hollandaise for a gourmet breakfast experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Brown Base
  • 4 cups Frozen Hash Browns Crispy base for the dish; homemade hash browns can enhance flavor.
  • 2 tablespoons Olive Oil Essential for frying; can be substituted with any cooking oil.
  • 1 teaspoon Salt Balances flavors; adjust to taste.
  • 0.5 teaspoon Black Pepper Adds mild spice; personalize based on preference.
For the Eggs
  • 4 large Large Eggs Poached or scrambled for protein and creaminess; substitute with egg whites or a vegetarian option if preferred.
  • 6 slices Bacon Adds savory depth and crunch; consider turkey bacon or chicken sausage for a lighter alternative.
For the Cheese Topping
  • 1 cup Cheddar Cheese (shredded) Sharp and creamy; can use Monterey Jack or Gouda for variety.
  • 1 cup Mozzarella Cheese (shredded) Melts beautifully; other melting cheeses can be used.
For the Gravy Component
  • 1 cup Gravy Rich, savory sauce; homemade or store-bought works well.
For the Hollandaise Sauce
  • 1/2 cup Unsalted Butter Key for hollandaise sauce richness; salted is okay but adjust other salt.
  • 3 large Egg Yolks Create the creamy base for hollandaise; non-dairy substitutes may be used.
  • 1 tablespoon Dijon Mustard Adds a tangy kick; other mustards can be experimented with.
  • 1 tablespoon White Wine Vinegar Introduces acidity; can substitute with lemon juice.
  • 1 tablespoon Lemon Juice Fresh juice brightens flavor; essential for hollandaise.
  • 1/4 teaspoon Cayenne Pepper Optional heat; can be omitted for a milder version.
  • 1/2 teaspoon Garlic Powder Provides savory depth; fresh garlic can be used as an alternative.

Equipment

  • Oven
  • skillet
  • Parchment Paper
  • Heatproof Bowl
  • whisk

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Spread frozen hash browns onto the prepared baking sheet in a single layer, drizzle olive oil over them, and season with salt and black pepper. Bake for 20 minutes, flipping halfway through.
  3. In a skillet over medium heat, cook bacon for 6 to 8 minutes until crispy. Transfer to a paper towel-lined plate.
  4. In the same skillet, cook eggs to preference—sunny-side up or scrambled, then keep warm.
  5. Whisk together egg yolks, Dijon mustard, and white wine vinegar in a heatproof bowl. Place over simmering water and gradually add melted butter while whisking until thickened. Stir in lemon juice, cayenne pepper, and garlic powder.
  6. Assemble the breakfast poutine with a layer of hash browns, topped with eggs, shredded cheeses, gravy, and hollandaise sauce, finishing with crumbled bacon. Serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 250mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Enjoy your Breakfast Poutine immediately for the best texture and flavor. Store leftovers separately to maintain crispness.

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