Go Back
–+ servings
Black Sesame Mochi Muffins

Irresistible Black Sesame Mochi Muffins for Easy Baking Bliss

Enjoy the unique chewiness and nutty flavor of Black Sesame Mochi Muffins, a gluten-free treat that's quick to make!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: Asian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups glutinous rice flour Sweet Rice Flour or Mochiko Flour for chewiness
  • 1 cup granulated sugar Consider coconut sugar for flavor twist
  • 1/2 cup light brown sugar Can swap for all granulated sugar
  • 1 tablespoon baking powder Ensure it's fresh
  • 1/2 teaspoon salt Using fine salt allows for better mixing
  • 1 cup coconut milk Dairy-free option
  • 1/2 cup sweet black sesame paste Adjust quantity to taste
  • 1 teaspoon vanilla essence Optional
  • 2 large eggs Use 1/4 cup applesauce for vegan option
  • 1/4 cup melted butter Can substitute with coconut oil

Equipment

  • Muffin tin
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
  2. Whisk together glutinous rice flour, granulated sugar, light brown sugar, baking powder, and salt until evenly mixed.
  3. In a large mixing bowl, whisk together coconut milk, sweet black sesame paste, vanilla essence, eggs, and melted butter until smooth.
  4. Fold the dry ingredients into the wet mixture using a spatula until just combined.
  5. Spoon the batter evenly into the prepared muffin cups, filling each about three-quarters full.
  6. Bake for 20-25 minutes or until golden brown on top; check doneness with a skewer.
  7. Allow the muffins to cool in the pan for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 180mgPotassium: 80mgFiber: 1gSugar: 12gCalcium: 2mgIron: 4mg

Notes

For best results, ensure room temperature ingredients and avoid overmixing to maintain the muffin's chewiness.

Tried this recipe?

Let us know how it was!