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Biscoff Cake Recipe

Irresistible Biscoff Cake Recipe for Ultimate Dessert Joy

Try this Biscoff Cake Recipe for a delightful dessert that combines nostalgic flavors with easy preparation.
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Prep Time 20 minutes
Cook Time 32 minutes
Cooling Time 30 minutes
Total Time 1 hour 22 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 16.25 oz White Cake Mix use only the dry mix, don’t prepare as instructed.
  • 1 cup Milk substitute with heavy cream for an even richer flavor.
  • 1 cup Melted Butter double the oil if that’s what the cake mix requires.
  • 4 Eggs ensure they're large and at room temperature for best results.
  • ⅓ cup Biscoff Cookie Butter Spread microwave for 30 seconds to make it easier to incorporate.
  • Biscoff Cookies optional, perfect for crumbling on top.
For the Frosting
  • 8 oz Cream Cheese bring it to room temperature for easy mixing.
  • ½ cup Butter unsalted is recommended; you can skip salt if needed.
  • ⅔ cup Biscoff Cookie Butter Spread
  • 1 tsp Vanilla Extract
  • 2 cups Powdered Sugar add it in increments to ease the mixing process.
  • Milk splash, adjusts texture if the frosting is too thick.

Equipment

  • Oven
  • 9x13 inch baking pan
  • mixing bowl
  • Hand mixer
  • spatula
  • Microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease the bottom of a 9x13 inch baking pan.
  2. In a large bowl, combine the dry cake mix, milk, melted butter, and eggs. Blend on medium speed for 2 minutes.
  3. Pour the batter evenly into the prepared baking pan. Spread to the edges for an even layer.
  4. Microwave the Biscoff cookie butter for about 30 seconds until pourable. Drizzle over the batter.
  5. Gently swirl the cookie butter into the batter using a butter knife.
  6. Bake for 30-32 minutes until golden brown and a toothpick comes out clean.
  7. Allow the cake to cool completely on a wire rack before frosting.
  8. In a mixing bowl, beat together cream cheese and butter until smooth. Mix in cookie butter and vanilla, then gradually add powdered sugar.
  9. Once the cake is cool, spread the frosting over the top, and optionally sprinkle crumbled Biscoff cookies on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 280mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For best results, use room temperature ingredients and avoid over-mixing.

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