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Salted Brown Butter Sourdough Ice Cream

Indulge in Salted Brown Butter Sourdough Ice Cream Delight

Experience the rich flavors of Salted Brown Butter Sourdough Ice Cream, a unique and tasty dessert perfection.
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Prep Time 1 hour
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 8 scoops
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream Base
  • 1 cup Unsalted Butter Adds richness and a nutty flavor when browned.
  • 2 cups Heavy Cream Provides creaminess and enhances the texture.
  • 1 cup Whole Milk Balances the richness with a lighter consistency.
  • ¾ cup Granulated Sugar Essential for sweetness.
  • 1 cup Sourdough Starter Discard Introduces tangy flavor while reducing waste.
  • 1 tablespoon Vanilla Extract Enhances the overall flavor.
  • ½ teaspoon Diamond Crystal Kosher Salt Balances the sweetness.
For the Brown Butter
  • 1 cup Unsalted Butter Necessary for achieving that deliciously nutty, browned essence.

Equipment

  • Ice cream machine
  • saucepan
  • mixing bowl
  • whisk
  • spatula
  • Freezer-safe container

Method
 

Step-by-Step Instructions
  1. Prepare the ice cream machine by placing the bowl in the freezer for at least 24 hours.
  2. Melt the unsalted butter over medium-low heat, whisk continuously for 5-8 minutes until golden brown.
  3. Whisk together the browned butter, heavy cream, whole milk, sugar, sourdough discard, vanilla extract, and salt. Heat until it reaches 160-165°F.
  4. Cool the mixture at room temperature for 30 minutes or in an ice bath for 10-15 minutes until around 40°F.
  5. Churn the mixture in the ice cream machine according to the manufacturer's instructions for 15-20 minutes.
  6. Transfer churned ice cream to a freezer-safe container, smooth the surface, and freeze for 12-24 hours.

Nutrition

Serving: 1scoopCalories: 280kcalCarbohydrates: 24gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 150mgPotassium: 100mgSugar: 18gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

Ensure the bowl is positioned upright in the freezer to avoid ice accumulation. Press parchment against the surface of the ice cream in storage to avoid ice crystals.

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